Maame Plantain Fufu 1.5lb

lour made from green, unripe plantains that have been peeled, dried, and ground into a powder. It is a gluten-free flour that is a good source of resistant starch, fiber, potassium, and vitamin B6. Plantain fufu flour is a popular ingredient in West African cuisine, where it is used to make fufu, a dough-like staple food. It can also be used in gluten-free baking and cooking.